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Gundruk (Dried Leafy Green Vegetables from Sunsari District) (170 grams)

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HIGHLIGHTS
  • Produced by Single Women Entrepreneurs who’ve taken great care in producing & packaging.
  • Highest quality product ensured
  • 100% pure. No fertilizers, pesticides used.
  • Taste and smell is greatly different than those found locally in cities like KTM, PKR & others
  • Quality checked at district level sourcing, and in Kathmandu before packaging. Very reasonable price. Free delivery all over Nepal
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  • WARRANTY

    N/A
  • EASY RETURNS

    Available
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  • STOCK

    Available

Quantity :

  • रू 119/-
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ESTIMATED DELIVERY TIME

Delivery time : Delivery cost :
  • SD Normal Delivery
  • *2 working days' delivery
  • *No deliveries on Saturdays

Description

The villagers during the harvest of the first broad mustard, mustard green, radish and cauliflower leaves, large quantities of leaves accumulate — much more than can be consumed fresh. The villagers and their family are involved and allowed to wilt for one or two days and then shredded with a knife or sickle. Not only the leaves of the radish but also the roots are also used to make a better quality gundruk. The roots of radish can be mixed with the leaves and smashed together. Fermenting and drying leafy vegetables such as Rayo Sag, Mula Sag, Cauli Sag to produce a sour brownish black product. The dried gundruk can be kept in airtight containers for several months and it can readily be known from its smell as well. No pesticides. No chemical fertilizers.

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