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Kalo Masuro Daal from Rasuwa District (500 grams)
The villagers and their family members are planting kalo masuro from centuries. People of rasuwa are busy harvesting kalo masuro by their traditional methods - pulling the plants, cutting, threshing and gathering the seed pods. They use traditional methods to gather and to ready the dal. So, that it could be stored for several months. It is cooked until the spices release distinct aroma and turn a few shades darker. It simply gets more flavored if we add ghee and jimbu mixture to it. Kalo Masuro dal is effective remedy against weight loss and have anti-ageing properties. No pesticides. No chemical fertilizers.
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