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Timur (Sichuan Pepper) from Rolpa District (200 grams)
It takes about 3 to 5 years and the expertise of the local villagers for the shrub to flourish and produce Timur first berries. The berries are harvested when fully ripe, when they turn a sharp red color like the flesh of a blood orange. The local women pick the berries because they are more agile, climbing inside the shrub to reach the highest branches without breaking them. The Timur berries are then sorted by hand with the help of bamboo sieves. The pericarp is separated from the branches, leaves, thorns and black seeds which give a bitter taste. Only the very ripe berries are kept. No pesticides. No chemical fertilizers.
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