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Timur (Sichuan Pepper) from Rolpa District (200 grams)

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HIGHLIGHTS
  • Produced by Single Women Entrepreneurs who’ve taken great care in producing & packaging
  • Highest quality product ensured.
  • 100% pure. No fertilizers, pesticides used.
  • Taste and smell is greatly different than those found locally in cities like KTM, PKR & others.
  • Quality checked at district level sourcing, and in Kathmandu before packaging. Very reasonable price. Free delivery all over Nepal
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  • WARRANTY

    N/A
  • EASY RETURNS

    Available
    T&C Apply
  • STOCK

    Available

Quantity :

  • रू 329/-
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ESTIMATED DELIVERY TIME

Delivery time : Delivery cost :
  • SD Normal Delivery
  • *2 working days' delivery
  • *No deliveries on Saturdays

Description

It takes about 3 to 5 years and the expertise of the local villagers for the shrub to flourish and produce Timur first berries. The berries are harvested when fully ripe, when they turn a sharp red color like the flesh of a blood orange. The local women pick the berries because they are more agile, climbing inside the shrub to reach the highest branches without breaking them. The Timur berries are then sorted by hand with the help of bamboo sieves. The pericarp is separated from the branches, leaves, thorns and black seeds which give a bitter taste. Only the very ripe berries are kept. No pesticides. No chemical fertilizers.

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