Gyan Maize Starch Cornflour 100 Gm

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रू 45 रू 43 4% Off


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      Shipping from: Kathmandu

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      • Easily to make a smooth
      • Lump-free paste
      • Ideal for soups, sauces, puddings, gravies and all sorts of chinese dishes
      Delivery inside Kathmandu Valley only.

      It is the starch derived from corn grain. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.


      Type Of Product Cornflour
      Nutritional Facts Excellent source of protein, vitamins, fibre and complex carbohydrates.
      Storing Recommendation Store at a room temperature of 70°F
      Warranty No Warranty
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